Yes. The guy who had written Emmental removed his answer.
As an aside: you would be hard put to choose the fourth cheese because there are so many that would qualify. I would say that there are many contenders from regional cheeses but they are well known everywhere in France, even though they may be less known in other countries.
It is also true that French Gruyère is used in large quantities in cooking all over France, as well as grated over various dishes, or sliced in sandwiches.
However there are hundreds of soft goat cheeses (fromages de chèvre) sold under a variety of labels which are eaten in vast quantities and would globally qualify too.
A soft cow cheese that has reached international fame because it has been given a lot of publicity in many countries with cute little films on television is "Boursin" with the slogan "Du pain, du vin, du Boursin". People may not have eaten it but they know about it , have heard of it, and it is famous because of the publicity it has been given in various countries.
There is a difference between "famous" and "popular". Brie is certainly the one that is most copied abroad.